There’s more in your kitchen than you remember.
The freezer has vegetables. The pantry has pasta. There might even be the beginning of a dinner you don’t need to shop for.
Haivenly's kitchen inventory feature helps you keep track of what’s in your fridge, freezer and pantry so you can use food you’ve paid for, avoid buying it twice and make dinner with less guessing.
How it works
“Do we have that?” is a surprisingly big question.
It comes up in the grocery aisle. While you’re looking at recipes. When someone opens the last carton and nobody knows whether there’s another.
A kitchen inventory gives you a place to look before another goes in the cart. Haivenly connects that record to meals and shopping, so you can spend on what you need and have fewer things to work out at dinner.
Get the groceries in
Add items yourself or start with a receipt scan. Review what came home, including package sizes and quantities, then confirm the purchase. Start with the foods you reach for most and build from there.
Keep the new carton separate from the old one
Bought the same thing again? Separate purchases keep their recorded quantities and available date details. You can see more than a single item name on a list.
Keep up without counting every bite
Available estimates of use help show what may be running low between shopping trips. Focused reviews bring items that need attention back into view. A quick update gets the current record back in step with your kitchen.
Your pace
Your household has its own pace.
Some things disappear in a few days. Others last for weeks. Haivenly uses available consumption estimates to help you keep track, and you can tell it how long an item usually lasts to help adjust its usage estimate.
Finish something? Mark it used up. Notice a different amount? Update the quantity. Small, useful updates help keep the kitchen record worth coming back to.